Roast Trout
Healthy, flavorful roast trout that can be made in less than 30 mins in the oven
Equipment
- Oven
Ingredients
- 1 Whole trout Gutted, cleaned and scaled
- 1/4 Large lemon
- 2 Garlic pods
- 1 sprig Rosemary
- 1.5 tsp Salt
- 1.5 tsp Black pepper
- 0.5 tsp Cayenne pepper
- 0.5 tsp Paprika
- 2 tbsp Unsalted butter
Instructions
- Wash and pat dry fish.
- Cut lemon and garlic into thin slices.
- Melt butter in microwave for 20 seconds.
- Set the fish on an oven tray lined with aluminum foil. Brush generously with butter on outside and inside.
- Spread half the salt and black pepper on the outside of the fish.
- Season the inside of the fish with the remaining salt, black pepper, cayenne pepper and paprika.
- Place the sliced lemon, garlic and rosemary inside the fish.
- Set the oven to broil and put the oven tray on the bottom rack.
- After 7 minutes, flip the fish carefully and set it back in the oven
- After 7 more minutes, your fish is done! Serve with a salad of your choice.