Peanut Noodles
A scrumptious noodles recipe that is consistently delicious and uses simple ingredients from your pantry
Ingredients
- 6 oz Noodles of your choice
- 1 Large onion
- 2 Carrots
- 1 Potato
- 16 oz Cremini mushrooms or white mushrooms
- 1 tsp Salt
- 2 tsp Black pepper
- 2 tsp Cayenne pepper
- 2 tbsp Peanut butter
- 2 tsp Soy sauce
- 1 tsp Gochujang (if you don't have this, any chili paste you have at home should do)
- 0.5 cup Water
- 1.5 tbsp Olive oil
- 2 tsp Chopped peanuts
Instructions
- Cook the noodles as per instructions on packet. Drain and set aside.
- Thinly slice the onion and mushrooms.
- Chop carrots and potato into rough chunks.
- Add olive oil to a large pan/wok and let it heat.
- When the oil is hot, bring pan to medium-high heat and add the sliced onions.
- After a few minutes, add mushrooms, carrots and potatoes and stir once.
- Add salt, pepper and cayenne pepper to coat the vegetables and bring the pan to medium heat.
- It will take 8-10 minutes for the vegetables to fully cook. Keep stirring frequently.
- While the vegetables are cooking, mix peanut butter, gochujang and soy sauce in a small bowl.
- When the vegetables are fully cooked, bring the pan to low heat and add the sauce mixture.
- Add half a cup of water to the vegetables and let all of it cook together for a minute.
- Now add the cooked noodles in and toss till it is well coated in the sauce.
- Sprinkle chopped peanuts on top and serve!