Green Beans Masala
A green beans stir-fry with Indian spices that can be put together in 30 mins
Ingredients
- 680 grams Green beans
- 1/4 Large red onion
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Salt
- 1 tsp Urad dal This is optional. If you don't have it in your pantry, don't worry about it!
- 2 cups water
- 1.5 tbsp Olive oil or vegetable oil
Instructions
- Cut the beans into half inch pieces and dice the
onions. - In a large pan, heat the oil.
- When the oil is hot, bring the pan to medium-high heat and add the urad dal.
- It will take about 30 seconds for the urad dal to brown. After that, add the diced onions.
- Sauté the onions until they are translucent.
- Then add the green beans.
- Immediately after, add the turmeric powder, red chili powder, coriander powder and salt and stir well to ensure the beans are coated with the spices.
- Let it fry for 2-3 minutes and then add 2 cups water
- Close the pan with a lid and let it cook together for about 10-15 minutes until the beans are a little soft. Stir occasionally to ensure the beans don't stick to the bottom. If the beans don't feel soft enough, you can add more water.
- Open the lid and let the remaining water cook off. Your beans are ready!