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Eggless honey lavender ice cream

Eggless Honey Lavender Ice Cream

A light, lovely honey lavender ice cream that makes your soul sing. Bonus: no eggs required!
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Prep Time 5 minutes
Cook Time 45 minutes
Freezing time 8 hours
Servings: 6 people
Course: Dessert
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 2 cups Whole milk
  • 2 cups Heavy cream
  • 1/4 cup Sugar
  • 1/2 cup Honey
  • 3 tsp Lavender water

Equipment

  • Ice cream maker

Method
 

  1. In a large bowl, add themilk, cream and sugar. Mix once.
  2. Then add the honey and lavender water. Whisk together till the honey is nicely blended in. This should take about a minute.
  3. Now pour into the ice-cream maker and let it churn. In hot weather, I let it churn for about 45 minutes until the mixture is thick and creamy.
  4. Pour into a glass container and cover with a tight lid.
  5. Store in the freezer overnight (for at least 8 hours), and resist the temptation to try it till the next morning!