Eggless Honey Lavender Ice Cream
A light, lovely honey lavender ice cream that makes your soul sing. Bonus: no eggs required!
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Freezing time 8 hours hrs
Course Dessert
Cuisine American, Italian
- 2 cups Whole milk
- 2 cups Heavy cream
- 1/4 cup Sugar
- 1/2 cup Honey
- 3 tsp Lavender water
In a large bowl, add themilk, cream and sugar. Mix once.
Then add the honey and lavender water. Whisk together till the honey is nicely blended in. This should take about a minute.
Now pour into the ice-cream maker and let it churn. In hot weather, I let it churn for about 45 minutes until the mixture is thick and creamy.
Pour into a glass container and cover with a tight lid.
Store in the freezer overnight (for at least 8 hours), and resist the temptation to try it till the next morning!
Keyword dessert, easyrecipes, ice cream, saffronnspice, tasty