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Easy granola recipe

Easy Granola

5 from 1 vote
A quick recipe for healthy, homemade granola that makes for a perfect breakfast or an evening snack
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Dry ingredients
  • 650 g Rolled oats
  • 100 g Walnuts
  • 50 g Pumpkin seeds
  • 15 g Chia seeds
  • 80 g Brown sugar
  • 8 g Salt
Liquid ingredients
  • 70 g Honey
  • 55 g Olive oil
  • 2 tsp Vanilla essence

Method
 

  1. Preheat oven to 300 F.
  2. Take a sheet pan and line with aluminum foil.
  3. Combine all dry ingredients in sheet pan and mix well.
  4. Combine all liquid ingredients in a bowl and mix well till it is uniform.
  5. Pour liquid ingredients over dry ingredients and toss with hands till dry ingredients are nicely coated.
  6. Bake for 15 minutes.
  7. Take the pan out, stir mixture once and then put the pan in after rotating it the other way.
  8. Bake for another 15 minutes.
  9. Take the granola out and let it cool completely.
  10. Store in an airtight container. It should last for about 2 weeks!