Easy Granola
A quick recipe for healthy, homemade granola that makes for a perfect breakfast or an evening snack
Ingredients
Dry ingredients
- 650 g Rolled oats
- 100 g Walnuts
- 50 g Pumpkin seeds
- 15 g Chia seeds
- 80 g Brown sugar
- 8 g Salt
Liquid ingredients
- 70 g Honey
- 55 g Olive oil
- 2 tsp Vanilla essence
Instructions
- Preheat oven to 300 F.
- Take a sheet pan and line with aluminum foil.
- Combine all dry ingredients in sheet pan and mix well.
- Combine all liquid ingredients in a bowl and mix well till it is uniform.
- Pour liquid ingredients over dry ingredients and toss with hands till dry ingredients are nicely coated.
- Bake for 15 minutes.
- Take the pan out, stir mixture once and then put the pan in after rotating it the other way.
- Bake for another 15 minutes.
- Take the granola out and let it cool completely.
- Store in an airtight container. It should last for about 2 weeks!