Creamy Mushroom Pasta
This creamy mushroom pasta is very quick to put together and is filled with umami rich deliciousness.
Ingredients
- 4 oz Uncooked spaghetti
- 0.5 Large onion
- 8 oz Mushrooms White or Bella
- 2 Zucchini
- 1 Yellow squash
- 1 Green bell pepper
- 4-5 tbsp Heavy cream
- 1 tsp Garlic paste
- 1.5 tsp Paprika
- 1 tsp Cayenne pepper
- 1 tsp Black pepper
- 2 tsp Salt
- 2 tbsp Olive oil
Instructions
- In a large pot, bring water to boil. Add 0.5 tsp of salt and add the spaghetti. Let it cook till the spaghetti reaches your preferred firmness. I typically let it cook for 10 minutes.
- Drain the spaghetti and set aside.
- Thinly slice the onions, slice the mushrooms and chop other vegetables into one-inch pieces.
- Bring a large pan to medium high heat and add the oil.
- When the oil is hot, add the onions and sauté for 2 minutes.
- Then add the garlic paste and sauté for a minute.
- Now add the mushrooms and sauté them for 2 minutes.
- Add the remaining vegetables along with the paprika, cayenne pepper, black pepper and 1.5 tsp salt.
- Stir regularly and sauté for 10 minutes until the mushrooms have turned brown.
- Bring the pan to low heat and add the cream, stirring it thoroughly among the vegetables
- Add the spaghetti and toss well with the vegetables. Your pasta is ready!